Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.

Products

A blend of 80% Pinot Nero and 20% Chardonnay, the 2012 Metodo Classico Millesimato Pas Dosé ages ...
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$39.99


100% Pinot Noir from vineyards in Alta Langa. The grapes are picked during the last week in Aug...
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$39.99
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, includin...
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$41.99
2016 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which interming...
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$37.99
Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyar...
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$24.00
Rajat Parr and Pete Stolpman’s esoteric collaboration is labeled “Combe” referring to the French ...
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$44.00
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Michael Cruse is renowned for his prowess with micro-production Californian sparkling wines, and ...
This medium sweet sparkling wine is a blend of Salamino, Marani and Graparossa. Its bright fruit ...
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$12.99
Casteller Cava is a delicious sparkling wine made in the traditional method, with a second fermen...
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$14.99
The wine in characterized by a pink intense color with gently coppery shades. Tipically fresh and...
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$14.99
The exploration of 3 local red varieties: Xarel.lo Vermell, Bastard Negre and Sumoll. Textures de...
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$49.99

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