Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.

Products

Cucumbers, pickled in a house made brine with serrano, dill, and garlic cloves.
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$8.00
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The 2017 La Cuadrilla is a blend of 55% Syrah, 27% Sangiovese and 18% Grenache. It has a medium r...
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WS93 This Syrah, which is enhanced by 15% Petit Verdot, is one of the better wines from the regio...
4-pack of wine selected by The Market IV staff.
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$75.00
Shiitake Happens:  raised in perfectly dank conditions at Swainway Urban Farms.  These oyster and...
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$12.00
cucumbers pickled in a house made brine with garlic and dill.
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$8.00
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As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibour...
Inspiration for our newest Hop Patrol IPA comes from the House of Faun in Pompeii, Italy. At this...
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$14.99
A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest...
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$8.99
Brewed with flaked oats, flaked wheat, tangerine zest, and lemon zests. Fermented 100% with a ver...
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$8.99
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Bianco d’Alessano is an uncommon variety from Puglia in Southern Italy, with the Loxton vineyard ...
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The grapes are foot treaded and left on the skins for 24 hours then pressed into stainless steel....
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Hawkeye Ranch. Redwood Valley, Mendocino. Vineyard was planted in the early 1900's through the 19...
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses con...
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$10.99
Sabatino Tartufi, 250 ml
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$25.00

Dire Wolf infused with tart One Line El Progresso Coffee, and Madagascar Vanilla. Coffee Cherry ...
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$14.99
Dark Sour Ale  Served in a Wolfs Ridge chalice, the beer pours dark brown/black with about an inc...
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$12.99
Collaboration between Buxton Brewery and Omnipollo, Stockholm.
“Yellow belly” — a person who is w...
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$12.00
2016 was a temperate and moderate growing season, resulting in balanced, fresh wines. We harveste...
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$32.99

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