Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.
CALI
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Michael Cruse is renowned for his prowess with micro-production Californian sparkling wines, and ...
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From the sandy lands of Contra Costa County, we picked the grapes in early September. The wine is...
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The 2017 La Cuadrilla is a blend of 55% Syrah, 27% Sangiovese and 18% Grenache. It has a medium r...
The Sidekick Series from Iconic Wine represents the finest wine we could create at everyday drink...
2018 was a brilliant year for Zinfandel across California, and this wine reflects it. The 2018 is...
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2016 was a mild year, warm with an early start, but never too hot. The vintage gave us an elegant...
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Heat in March got the ball rolling and set the stage for an early season. Then May turned cold at...
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WS93 This Syrah, which is enhanced by 15% Petit Verdot, is one of the better wines from the regio...
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Hawkeye Ranch. Redwood Valley, Mendocino. Vineyard was planted in the early 1900's through the 19...
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$34.99
Valdiguie Petillant Wine
The grapes are foot treaded and left on the skins for 24 hours then pressed into stainless steel....
$39.99
Cab Franc Barsotti HALCYON
Barsotti Vineyard sits at 3000’ feet in the foothills of the Sierra Nevada range, farmed by the f...
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, includin...
2016 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which interming...
Rajat Parr and Pete Stolpman’s esoteric collaboration is labeled “Combe” referring to the French ...
Andrew Jones' Field Recordings Pét-Nat Rosé 2019 is made from Cabernet Franc sourced from vineyar...
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Tasting Notes
Our Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and ...
Our Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and ...
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$43.99
Scribe, 2016 Estate Riesling
A contemporary homage to the Dresel brothers--pioneering settlers of the Scribe Estate who, in 18...
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From vines originally planted in 1992 in alluvial soils of the Oak Knoll District and raised in t...
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The 2018 is 39% Tocai Friulano from Mendocino, 30% Riesling from Arroyo Seco, 11% Verdelho from S...
WINEMAKER TASTING NOTES:
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom ...
The 2018 vintage of our Chardonnay is an absolute showstopper with subtle aromas of golden apple,...
The near picture-perfect growing season began in late February. Spring was mild, with extended fl...
2016 was a temperate and moderate growing season, resulting in balanced, fresh wines. We harveste...