Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.

2016 COS, Zibibbo

2016 COS, Zibibbo
Having aged for 10 months in clay amphora, this process gives the aromatic Zibibbo grape notes of...
$43.99
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Having aged for 10 months in clay amphora, this process gives the aromatic Zibibbo grape notes of grilled lemons and raw honey. Bone dry on the palate with brilliant acidity. An extraordinary white wine that pairs wonderfully with seafood and poultry.

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