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1999 Cascina La Ghersa Barbera d'Asti "Vignassa Superiore"

1999 Cascina La Ghersa Barbera d'Asti "Vignassa Superiore"
Winery Cascina La GhersaVarieties 100% BarberaFarming Practices sustainable farming– no herbicide...
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Winery Cascina La Ghersa
Varieties 100% Barbera
Farming Practices sustainable farming– no herbicides, pesticides or chemical fertilizers
Soils mainly clay and limestone
Harvest Technique by hand
Year Vines Were Planted 1920's
Yeast selected

Fermentation fermented in French-oak vat at 28°C for 14-15 days, followed by ML in casks
Malolactic full ML
Maturation 24 months in new 225L French oak barriques
Sulfur yes
Filter no
Fining no
Alcohol 14%
Item No IT225-99
Size 750ML
Bottle Case 6
Country Italy
Region Piedmont
Sub-region Barbera d'Asti

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