Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.
2012 Elio Altare, Langhe Doc GIÀRBORINA
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperatu...
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French barrique for 18 months
Color: ruby red, with garnet reflections
Nose: intense balsamic nose, aromas of little red fruits, rose petals
Taste: fresh, with aromas of little red fruits, raspberry, equilibrated and persistant
Serving suggestion: red meats, soft to medium aged cheese