Dinner orders due by Wednesday 5pm. Charcuterie, wine and cocktails due Thursday by noon. Delivery and pick up every Friday afternoon.
Tibouren Cloor Cibonne 2018
As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibour...
As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibouren and 10% Grenache. Fermentation is temperature-regulated and the wine is matured in barrels for between 4–6 months. An attractive ruby hue delivers a generous fruit-forward nose with a hint of mild spice. In the mouth it stands out for its remarkable silken texture and elegance, pairing perfectly alongside the earthy depth of roast veal and pan-fried mushrooms. Serve slightly cool to enjoy at its best.
