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Valdiguie Petillant Wine

Valdiguie Petillant Wine
The grapes are foot treaded and left on the skins for 24 hours then pressed into stainless steel....
$34.99
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The grapes are foot treaded and left on the skins for 24 hours then pressed into stainless steel. The juice is fermented down to 18 grams of sugar. The tank is then chilled for 2 weeks to stop fermentation, then bottled. The bottles are left on their side for 10 months and lightly disgorged by hand with no dosage.

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